Czech Dumplings After Ivanka

Mix half of the milk with the egg + gelatin and the yeast. Put the flour in a bowl, form a hollow in the middle, add the milk / egg / yeast mixture and let rise in a warm place for about 10-15 minutes. Add the rest of the milk and use a wooden spoon to stir / knead the dumpling dough into an elongated rolling pin and let rise again in a warm place for approx. 10-15 minutes. Divide into 4 pieces and form / roll into four elongated dough rolls with a little flour. Cook two rolls of dough in a large saucepan with plenty of salted water for about 30 minutes. Turn the dumpling rolls halfway through. Remove and cut into slices (approx. 1-2 cm thick) with a thread while still hot.