John Myers
Contents
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Ingredients
For the sauerbraten:
- 1 Beef / for sauerbraten approx. 1 - 1.5 kg
- 1 Sauerbraten spice (here: Von Ostmann)
- 250 g Celery
- 250 g Carrots
- 1 Onion (approx. 150 g)
- 2 L Water
- 200 ml White wine vinegar
- 3 2 - 3 bay leaves
- 200 g Fat bacon
- 3 cup Sour cream (3 * 200 ml)
For the dumplings: (For 8 people) *)
- 1 kg Coarse instant flour
- 1 tsp Salt
- 1 Egg
- 1 Egg yolk
- 1 Yeast (21 g / half packet)
- 200 ml Milk
- Flour to roll out / shape
- 4 L Water
- 2 tsp Salt
Garnish:
- Cranberries
Instructions
- Peel, clean and dice the vegetables (celery, carrots and onions) and boil 2 liters of water, 200 ml of white wine vinegar with the contents of the bag and let it steep for 10 minutes. Place the sauerbraten in it for about 1 - 2 days. Roast the sauerbraten with the bacon and the vegetables for approx. 2 - 2.5 hours (like a pot roast). Remove the roast and wrap it in aluminum foil. Remove the bay leaves, add the sour cream and carefully mix the sauce / vegetables with the hand blender. Alternatively, pour into a food processor / mixer and mix with the sour cream. Prepare dumplings (see recipe: Czech dumplings according to Ivanka). Slice the meat with a sharp knife or electric knife. Serve the meat with the Czech dumplings, the sour cream sauce and cranberries.
Dumpling recipe:
- Czech dumplings after Ivanka
Nutrition
Serving: 100gCalories: 4kcalCarbohydrates: 0.3gProtein: 0.1gFat: 0.2g
