in Czech Republic, Eastern Europe, Soup Recipes

Czech garlic soup

Spread the love

Ingredients for 4 servings:

  • 1 liter of broth (bone broth, chicken broth or ready-made broth)
  • 4 cloves garlic
  • 200 g cheese, grated
  • 200 g ham, diced, cooked
  • 2 slices white bread, diced
  • Parsley, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Bring the broth to a boil and add the fresh, peeled garlic through a garlic press. Serve the broth piping hot and sprinkle with chopped parsley. Serve with diced ham, grated cheese, and toasted white bread cubes on a separate plate. Some serve small vermicelli noodles with the broth. Others cook finely grated carrots, potatoes, and other ingredients.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour snow peas with roasted pork

Chicken Chop Suey