in Recipes

Czech white cabbage salad

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Ingredients for 4 servings:

  • 600 g white cabbage, cleaned, quartered, sliced ​​into fine strips
  • 2 tbsp cracklings
  • 1 onion(s), finely chopped
  • 125 ml water
  • 125 ml vinegar
  • 2 tbsp oil
  • 2 tbsp parsley, finely chopped
  • 1 tbsp, levelled sugar
  • salt and pepper
  • some caraway

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 40 minutes

Heat the lard in a saucepan and sauté the white cabbage for 10 minutes. Then transfer it to a bowl. Make a marinade from the remaining ingredients and pour it over the cabbage. Stir thoroughly and let it marinate in the refrigerator for a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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