in Recipes

Red cabbage salad

Spread the love

Ingredients for 4 servings:

  • 1 red cabbage
  • 250 ml apple juice
  • Salt
  • Sugar
  • Vinegar
  • 2 bay leaves
  • 3 juniper berries
  • 4 allspice berries
  • 4 carnations
  • 2 apples
  • some red wine
  • oil
  • Almonds, chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 30 minutes; Total time approx. 4 hours

Cut the red cabbage into thin strips. Bring apple juice to a boil with salt, sugar (to taste), spices, and vinegar to taste. Sauté the red cabbage until just tender. Drain, stir in grated apples, a dash of red wine, and a little oil. Add as much of the stock as desired. Let cool and infuse, then sprinkle with chopped almonds. Add spices to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber cream soup

Oven-baked vegetable pan