in Recipes

Dad's egg salad

updated

Spread the love

Ingredients for 4 servings:

  • 6 eggs
  • 4 tbsp mayonnaise
  • 1 m.-sized onion(s)
  • 2 tbsp chives
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Hard-boil the eggs and then slice them finely with an egg slicer. While the eggs are cooking, dice the onion. Combine the onions, chopped eggs, chives, and mayonnaise in a bowl. Finally, season the salad with salt, and it’s ready. Egg salad tastes best when it’s left to marinate.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey, cheese and mushrooms

Bavette with spinach and cream sauce