Daisy rolls

Ingredients for 1 servings:

• 500 g flour
• 1 cube of yeast, fresh or 1 packet of dry yeast
• some sugar, maybe
• 1 tsp salt
• 250 ml water
• 70 g daisies without stems

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 20 minutes

10 – 12 simple yeast rolls with a daisy note

Puree the stemmed daisies. I always make a really nice green paste out of them, but of course you can leave them coarser so that you can still see the petals and the like. Then crumble the yeast into a bowl and dissolve it in lukewarm water, perhaps with a little sugar. Add the flour, salt, and the daisies, and knead everything into a smooth dough. Cover the dough and let it rise for 1/2 to 1 hour. Now form 10 to 12 rolls. If necessary, let them rise on the baking sheet for another 20 to 40 minutes, and finally bake in a preheated oven at 170°C (top/bottom heat) for 25 to 30 minutes. This roll recipe may sound bizarre to some at first, but daisies are edible and, surprisingly, really delicious as an ingredient in rolls. The flowers aren’t really my favorite on their own as a snack between meals.