in Recipes

Dandelion salad

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Ingredients for 4 servings:

  • 2 handfuls of dandelion leaves
  • 3 apples
  • lemon juice
  • Sugar
  • 1 pinch of salt
  • 3 tbsp oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the dandelion leaves and drain well. Quarter and finely chop the washed and cored apples. Pour lemon juice, sugar, salt, and oil over the apples and toss with the finely chopped dandelion leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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