in Germany

Buckwheat pancakes I

updated

Spread the love

Ingredients for 4 servings:

  • 150 g flour (buckwheat flour)
  • 50 g flour (whole wheat flour)
  • 400 ml milk
  • ½ point yeast (dry yeast)
  • 1 tsp sea salt
  • 1 egg(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the flour with the milk and yeast, let it rise for about 30 minutes, then stir in the salt and egg and bake thin pancakes! There’s also a sweet version; see Buckwheat Pancakes II.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Violet syrup

Dandelion salad