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Dandelion salad with cherry tomatoes

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Ingredients for 2 servings:

  • 200 g dandelion, white
  • 50 g onion(s)
  • 20 g chives, fresh or frozen
  • 10 cherry tomatoes
  • 1 tsp olive oil
  • 2 tbsp vinegar
  • n. B. Salt and pepper, black, from the mill
  • 1 tsp, strained broth, grained
  • 30 ml cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the dandelion, tomatoes, chives, and onions. Chop the dandelion into small pieces. Halve the tomatoes. Finely chop the onions and chives. Mix the oil, vinegar, cream, and spices and carefully fold in the dandelion, tomatoes, onions, and chives. Adjust the spices to taste, if desired. Add a few drops of Maggi if desired. Per serving: approx. 176

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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