in Germany

Fresh spring salad

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Ingredients for 4 servings:

  • 6 tomatoes
  • 1 cucumber(s)
  • 1 iceberg lettuce
  • 1 bunch of radishes
  • 200 g sausage (hunting sausage)
  • 300 g cheese
  • 1 bottle of salad dressing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the iceberg lettuce, tomatoes, cucumber, and radishes and drain well. Chop the tomatoes, radishes, and sausage into small pieces (quarter or dice, depending on your taste/preference). Cut the iceberg lettuce into strips (not too thick or too long!). Dice the cheese (Gouda, Leerdammer, etc. are good options). Top everything with the salad dressing (American, Italian, French, etc., depending on your taste) and toss to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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