in Recipes

Date-coconut-sugar-free macaroons

updated

Spread the love

Ingredients for 1 servings:

  • 2 egg whites
  • 1 pinch of salt
  • 100 g sugar cane granules (dried sugar cane juice, available in health food stores)
  • 100 g date(s), dried
  • 100 g desiccated coconut

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wholefood recipe – enough for about 25 pieces

Finely chop the dates or blend them in a blender. Beat the egg whites with a pinch of salt until stiff peaks form. Mix the granules, dates, and desiccated coconut. Carefully fold into the egg whites. Preheat the oven to 180°C. Place small heaps of the mixture onto a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom schnitzel

Date-coconut-sugar-free macaroons