in Dessert Recipes, Italy

Date – walnut bites, Italian

updated

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Ingredients for 4 servings:

  • 10 walnuts
  • 20 dates, candied
  • 200 g mascarpone, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Carefully crack the walnuts, remove the skin, and halve them. Cut the dates open, remove the pit, and open them. Then add 1 teaspoon of fresh mascarpone to each date and place half a walnut kernel on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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