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Dates wrapped in rice paper

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Ingredients for 1 servings:

  • 30 soft dates
  • 8 sheets of rice paper
  • 10 tbsp spiced ketchup
  • 3 tbsp water
  • 2 tsp liquid smoke
  • 1 tsp salt
  • n. B. Oil for frying
  • 30 toothpicks

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 27 minutes

vegan version of ‘Bacon-wrapped dates’

Lightly score the dates and remove the pits. Chop the rice paper into approximately 4 cm wide strips. Mix the ketchup, water, liquid smoke, and salt into a thick marinade. Dip the rice paper strips into the marinade and place them on top of each other on a plate. Let the strips sit until they are soft, about 5 minutes. Wrap each date with two strips of rice paper, skewer them, and fry briefly on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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