Dawid's Asian Soup

Ingredients for 8 servings:

• 400 g turkey strips
• 3 cloves garlic
• 1 cm ginger
• 2 tbsp oil for frying
• 4 spring onions
• 1 ½ liters vegetable broth
• 1 can coconut milk
• ½ pointed cabbage
• ½ lemon(s), juice
• 1 tbsp herb vinegar
• 1 tbsp fish sauce
• salt and pepper
• 1 tbsp, heaped curry paste, red
• 200 g glass noodles
• 3 carrots
• 1 piece(s) broccoli

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

spicy and tasty

Season the meat with pepper and salt. Finely chop the garlic and ginger. Then add them to a large pot with hot oil along with the curry paste and the meat. Once the meat has browned, add the finely chopped spring onions and, after 1 minute, deglaze with the vegetable stock and coconut milk. Let it simmer for 5 minutes. Next, chop the carrots into small strips, the broccoli into small florets, and the pointed cabbage into small pieces (about 2 x 2 cm), and add everything to the soup. Don’t worry, it might seem a bit much right now, but the pointed cabbage will break down over time. Season and flavor to taste with salt, vinegar, lemon juice, and fish sauce. Let the soup simmer for another 5-10 minutes. In the meantime, prepare the glass noodles according to the package instructions and add them to the soup before serving. Enjoy!