in Soup Recipes

Leek and cheese soup with bacon

updated

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Ingredients for 4 servings:

  • 3 stalk(s) leeks
  • 1 ½ liters of broth
  • 200 g Cheddar cheese
  • 1 tbsp herb cream cheese
  • 125 bacon
  • 75 g butter
  • 1 tbsp flour

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Wash the leek and slice it into rings, then sauté it in butter. Sprinkle it with flour and pour in the broth. Grate the cheddar cheese and add it to the broth along with the cream cheese. Fry the bacon and add it. Simmer the soup until the cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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