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Decoration: Athlete’s Cake

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Decoration: Athlete’s Cake

The perfect decoration: athlete’s cake recipe with a picture and simple step-by-step instructions.

  • 1 recipe Mikees favorite nut cake – http://www./rezept/488526/Backen-Mikees-liebster-Nusskuchen.html without almond slivers
  • 1 piece Paper template with a matching motif
  • 2 tablespoon Colorful sugar sprinkles
  • 2 piece Chocolate icing
  • 1 packet Rafaello
  • 1 packet Smarties
  1. Make cake batter as indicated, but bake in a cake tin.
  2. Choose a suitable motif on the Internet (icons), adjust the size, print it out and cut out the motif with a sharp knife.
  3. Cover the cake with a thick layer of chocolate icing.
  4. Cut the Rafaello in half and decorate the edge with the Smarties.
  5. As soon as the chocolate has hardened, place the template in the middle and coat the cutouts with chocolate icing. Immediately sprinkle the sugar sprinkles on top and let dry.
  6. Now carefully peel off the paper template and blow away the excess sugar pearls.
  7. Next time I will first apply the figure and then garnish the edge, because now all the excess sugar sprinkles will get stuck between the Rafaello halves.
Dinner
European
decoration: athlete’s cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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