Decoration: Athlete’s Cake
The perfect decoration: athlete’s cake recipe with a picture and simple step-by-step instructions.
- 1 recipe Mikees favorite nut cake – http://www./rezept/488526/Backen-Mikees-liebster-Nusskuchen.html without almond slivers
- 1 piece Paper template with a matching motif
- 2 tablespoon Colorful sugar sprinkles
- 2 piece Chocolate icing
- 1 packet Rafaello
- 1 packet Smarties
- Make cake batter as indicated, but bake in a cake tin.
- Choose a suitable motif on the Internet (icons), adjust the size, print it out and cut out the motif with a sharp knife.
- Cover the cake with a thick layer of chocolate icing.
- Cut the Rafaello in half and decorate the edge with the Smarties.
- As soon as the chocolate has hardened, place the template in the middle and coat the cutouts with chocolate icing. Immediately sprinkle the sugar sprinkles on top and let dry.
- Now carefully peel off the paper template and blow away the excess sugar pearls.
- Next time I will first apply the figure and then garnish the edge, because now all the excess sugar sprinkles will get stuck between the Rafaello halves.



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