in Recipes

Delfina's Raisin and Almond Loaves

updated

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Ingredients for 1 servings:

  • 250 g milk
  • 40 g butter
  • 450 g wheat flour, type 550
  • 25 g yeast, fresh
  • 50 g brown sugar
  • 2 g salt
  • 100 g raisins
  • 80 g almonds, coarsely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 10 minutes

Heat the milk and butter together until lukewarm. Blend with the remaining ingredients in a food processor using the spiral mixer on speed 2 for 8 minutes until a smooth dough forms. Cover the dough and let it rest for 30 minutes. Now shape the dough into a round, then long shape. Place it in a greased loaf pan and let it rise, covered, for 45 minutes. Preheat oven to 200°C (400°F). Bake the bread on the lowest rack for approximately 30-35 minutes at a constant temperature. (Use a toothpick to test the dough.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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