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Delicate butter cookies

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Ingredients for 1 servings:

  • 250 g butter
  • 100 g clarified butter
  • 4 egg yolks
  • 1 flavoring (Citro-Back)
  • 5 ½ tbsp rum or arrack
  • 500 g flour
  • 250 g sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cream together the butter, clarified butter, eggs, and sugar until fluffy. Add the Citro-Back and rum or arrack, whisking continuously. Then stir in the flour. Refrigerate the dough overnight. Roll out thinly and cut out cookies of your choice. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 190°C – 200°C (convection oven) for about 5-8 minutes. Tip: I always fill some of the cookies with jam or nougat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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