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Delicate nut pastries

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 200 g hazelnuts, ground
  • 100 g sugar
  • 1 tbsp baking cocoa
  • 200 g butter
  • 100 g dark chocolate coating

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

Mix the dry ingredients together in a bowl. Add the softened butter in cubes and knead into a smooth dough. Let the dough rest in the refrigerator for 30 minutes. Preheat the oven to 180-200°C (fan oven). Form the dough into 1 cm thick rolls and cut each into 5 cm long pieces. Slightly round off the ends. Place the nut rolls on a baking sheet lined with baking paper and bake for 10-15 minutes. Let the cookies cool. Melt the chocolate coating in a water bath and dip both ends of the cookies in the chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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