Delicious cauliflower casserole

Ingredients for 4 servings:

• 1 cauliflower
• 1 kg potatoes, floury
• 1 cup processed cheese, 9%
• 1 cup Cremefine, for cooking
• 200 g grated cheese (reduced fat)
• 2 onions
• 2 garlic cloves
• Salt and pepper, freshly ground
• marjoram
• lovage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Vegetarian, low-fat. Vegetables taste good to kids too!

Peel the potatoes and slice thinly. Bring to a boil in salted water and cook until al dente. Meanwhile, wash and cut the cauliflower into small florets. Drain the potatoes and bring more water to a boil. Then simmer the florets gently for 5 minutes. Drain. Dice the onions and fry them in a little olive oil. Arrange the potato slices in a casserole dish, then the cauliflower florets, and then the fried onions on top. Mix the cream cheese with Cremefine until smooth. Add a little more milk if desired, depending on how much sauce you want. Press in the garlic cloves and season with a little salt, plenty of pepper, marjoram, and lovage. Pour the sauce over the casserole. Sprinkle with the grated cheese and bake the casserole at 175°C for 20-30 minutes. This casserole is a delicious vegetable meal and a big hit with my kids too!