Ingredients for 1 servings:
- 125 g butter, soft
- 225 g brown sugar
- 1 tsp baking soda
- 1 tbsp water
- 1 tsp vanilla extract
- 225 g wheat flour type 550
- 1 tsp baking powder
- 1 pinch(s) of salt, can also be omitted
- 150 g chocolate, chopped or chocolate drops
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
without egg, about 25 cookies
Makes about 25 cookies. Preheat the oven to 180°C. Mix the butter, sugar, baking soda, water, and vanilla extract. Add the flour, baking powder, and salt. Finally, mix in the chopped chocolate. Form into walnut-sized balls and place them on a baking sheet lined with parchment paper. Bake for 7 minutes for a moist, soft cookie. 10 minutes for a crispy cookie. Remove the cookies from the oven and let them air dry for 1 minute, then transfer them to a wire rack to cool. They taste delicious warm and store well too!



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