Delicious homemade marzipan and potatoes made from it

Ingredients for 1 servings:

• 200 g ground almonds
• 100 g powdered sugar, possibly up to 200 g
• 1 sachet of vanilla sugar or
• 3 drops of flavoring (vanilla flavoring)
• 3 drops of bitter almond flavor
• 2 cl water or rose or orange water
• 3 tbsp cocoa powder, instant or
• 2 tbsp cocoa
• 1 tbsp glucose or powdered sugar
• 1 packet of vanilla sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

quick and easy

Mix the almonds with the powdered sugar. Add the flavorings and water. It’s best to mix thoroughly with a “magic wand” on high speed and test. Tip: If it’s too dry, carefully add water. Let the marzipan mixture steep. The flavors will only fully develop and blend after about 12 hours. Pour instant cocoa powder directly onto a plate, or mix the cocoa, glucose or powdered sugar, and vanilla sugar beforehand. Form the marzipan into finger- to thumb-thick balls and roll them in the flour.