in Recipes

Delicious omelet with zucchini

updated

Spread the love

Ingredients for 2 servings:

  • 1 large vine tomato(s), diced
  • 2 large eggs
  • 2 small zucchini, diced
  • some olive oil
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

simple, quick, tasty and vegetarian

Pour plenty of oil into a pan, add the zucchini, and fry over medium heat. After about 6-8 minutes, add the tomatoes and season with salt and pepper. Once the tomatoes are mushy, add two beaten raw eggs and continue to sizzle in the pan. Once the eggs are set, serve. 200 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yellow sand granulated

Pumpkin chili