Delicious sauce for noodles, rice and meat

Ingredients for 4 servings:

• 500 g mushrooms
• 2 m.-sized onion(s)
• 1 clove(s) garlic
• 50 g bacon
• a few stalks of parsley
• 125 ml white wine
• 50 ml milk
• 200 ml cream
• 450 ml water
• 15 g tomato paste
• e.g. salt and pepper
• e.g. paprika powder
• some flour
• 2 sprigs rosemary
• 6 minute steak(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simply

Fry the chopped onions, garlic clove, and bacon in a pan with a little oil. After a short time, add the mushrooms and sauté. Deglaze with a little water and add about 3/4 of the white wine. Meanwhile, fry the minute steaks in a pan with a little oil and the 2 rosemary sprigs. Once all the steaks are cooked and warmed on a plate, deglaze the pan with the meat juices and the rest of the white wine. Season with salt and pepper, simmer briefly, and add to the mushrooms and onions. Now add the cream and milk to the mushroom sauce. Thicken with a little flour, add the tomato paste, and top up with a little water. Bring to a boil and stir. Season with salt, pepper, and, if you like, paprika. Add the chopped parsley just before serving. This way, it retains its color while still releasing its aroma.