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Ham and minced meat cream sauce

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Ingredients for 4 servings:

  • 200 g cooked ham
  • 500 g minced meat, mixed
  • 2 cups whipped cream
  • 500 g tomatoes, pureed
  • some oil for frying
  • 1 onion(s)
  • 2 can mushrooms, sliced
  • some herbs, Mediterranean, fresh
  • salt and pepper
  • Paprika powder
  • chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Finely dice the onion, cut the cooked ham into small slices or cubes, and fry with the minced meat. Deglaze with the cream and passata. Add the mushrooms. Finely chop the fresh herbs and stir in. Season to taste and simmer gently for about 30 minutes. Serve with pasta and fresh leaf salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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