Winter wild boar currywurst

Ingredients for 10 servings:

• 10 sausages (wild boar)
• 15 g cinnamon
• 1 pinch of nutmeg
• 4 carnations
• 3 allspice berries
• 1 tsp coriander seeds
• 400 ml chopped tomatoes from the can
• 2 tbsp tomato paste
• 1 mandarin orange(s) or clementine, remove all seeds
• ½ tsp turmeric
• 1 tsp salt
• 2 tbsp curry powder
• 2 tbsp beet syrup
• 2 tbsp spice(s) (Christmas spice)
• 1 tsp cayenne pepper or chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Combine the Christmas spice ingredients and grind them in a mortar and pestle. You won’t need all of them; the rest can be stored in an airtight jar and used for another Christmas dish. Combine all the curry sauce ingredients, blend, and bring to a boil for 2-3 minutes. Meanwhile, preheat the grill. Grill the wild boar sausages for 2 minutes on each side until browned and crispy. Then chop the sausages and spread the curry sauce on top – done. Enjoy your barbecue.