in Dessert Recipes, Drink Recipes

Dessert Espresso Special

updated

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Ingredients for 1 servings:

  • 1 cup of espresso
  • 1 scoop of vanilla ice cream
  • 1 shot of Liqueur 43

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place a scoop of ice cream in a glass espresso cup. Pour espresso on top and finish with a generous shot of Liqueur 43.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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