John Myers
Ingredients for 1 servings:
- 100 g Skyr
- 30 ml milk, 1.5% fat
- 30 g protein powder of your choice, maybe a little more or less
- 250 ml coffee, cold
- n. B. Spray cream light
Instructions
Working time approx. 5 minutes; Rest time approx. 2 hours 30 minutes; Total time approx. 2 hours 35 minutes
with 35 g protein per serving
Whisk together the skyr and milk with the protein and place it in the freezer for about 2-3 hours. If desired, you can also add vanilla flavoring. This also gives the coffee enough time to cool. Pour the cooled coffee into a glass, remove the homemade skyr ice cream from the freezer, and add it to the coffee. Stir everything together, perhaps with a straw. Garnish the iced coffee with whipped cream and serve. The entire iced coffee contains approximately 35 g of protein. Without the whipped cream, the iced coffee has approximately 180 kcal.
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