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Dessert: Honey-milk Dish

5 from 5 votes
Total Time 4 hours 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 191 kcal
Contents show

Ingredients
 

  • 4 sheet Gelatin
  • 4 Egg yolk
  • 60 g Sugar
  • 1 packet Vanilla sugar
  • 200 ml Cream
  • 350 ml Milk
  • 3 tbsp Honey

Instructions
 

  • Soak the gelatine in cold water. Mix egg yolks, sugar, vanilla sugar and honey until foamy, gradually add the milk up to 50 ml.
  • Make the remaining milk warm and dissolve the gelatine in it and add to the mixture, stir well and refrigerate.
  • As soon as the mousse starts to gel, whip the cream until stiff and fold in, then chill again.
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Nutrition

Serving: 100gCalories: 191kcalCarbohydrates: 19.2gProtein: 7gFat: 9.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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