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Desserts: Vanilla Pudding with Walnuts and Caramelized Blueberries

5 from 4 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 120 kcal
Contents show

Ingredients
 

pudding

  • 1 packet Vanilla pudding
  • 500 ml Milk
  • 3 tbsp Sugar
  • 1 Egg Whites
  • 50 g Chopped walnuts

blueberries

  • 200 g Blueberries
  • 1 tbsp Sugar

aside from that

  • Chocolate flakes

Instructions
 

pudding

  • Prepare the pudding as instructed. Set aside and let cool. Stir more often to prevent skin from forming. Roast the nuts in a pan without fat and stir into the pudding. Beat egg whites into snow and fold in as well.

blueberries

  • Heat the sugar in a pan and add the blueberries. Caramelize briefly.
  • Layer the pudding with the blueberries in a glass and sprinkle with chocolate flakes.
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Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 14.2gProtein: 3.2gFat: 5.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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