John Myers
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Devil Steaks with Spaetzle
The perfect devil steaks with spaetzle recipe with a picture and simple step-by-step instructions.
- 500 g Minute steak
- 2 piece Onion
- 2 piece Red peppers
- 0,5 Fresh celery
- 2 toes Fresh garlic
- 2 piece Carrots
- Salt and pepper
- Chilli from the mill
- Tomato paste concentrated three times
spaetzle
- 250 g Flour
- 3 piece Eggs
- Non-Carbonated mineral water
- Salt
Minute steaks
- Brown the minute steaks vigorously in a pan.
- In the meantime, clean and peel the vegetables and cut everything into strips.
- When the minute steaks are ready, set aside and place the vegetables in the same pan. And steam them with a little water until they are firm to the bite.
- When the vegetables are ready add a little tomato paste and puree everything. Until it’s a nice, creamy sauce.
- Season well with the spices until the desired heat is achieved.
- Cut the minute steaks into small pieces and add to the sauce.
Spaetzle
- Mix eggs, flour and water, season with a little salt. And let it rest for 10 minutes.
- In the meantime, boil water and add a little salt: Slice the dough into the boiling water with a spaetzle slicer. Quench the finished spaetzle in the cold water.
- Fry the spaetzle in a pan with butter and you’re done. I made cheese spaetzle for myself.
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