in Soup Recipes

Devil's Carrot Soup

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 3 onions
  • 1 chili pepper(s)
  • 2 tbsp butter
  • 1 liter vegetable broth or meat stock
  • 150 ml orange juice
  • 4 tbsp cream
  • 2 tbsp crème fraîche
  • 1 tsp ginger
  • 2 tbsp parsley
  • 2 tomatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the carrots, onions, and chili pepper. Add the stock and butter. Cook until tender and puree. Dice the tomatoes and add them along with the remaining ingredients. Stir, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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