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Devil's sauce

updated

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Ingredients for 2 servings:

  • 4 tbsp tomato ketchup
  • 3 tbsp oil
  • 1 m.-sized onion(s)
  • 100 g peppers, pickled from the jar
  • 1 tbsp lemon juice
  • 1 tbsp chives, fresh or dried
  • Worcestershire sauce
  • Tabasco
  • some salt
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

suitable for barbecue season

Finely chop the bell pepper and onion. Mix with tomato ketchup, oil, and lemon juice. Add the chives. Then season with the remaining ingredients. Pairs perfectly with grilled meat!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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