John Myers
Ingredients for 1 servings:
- 500 g flour
- 225 g sugar
- 250 g butter or Sanella
- 2 bags of vanilla sugar
- 2 eggs
- 1 pinch of salt
- 100 g marzipan paste
- Cocoa powder, 2-3 tbsp
- 1 tsp Amaretto
- 100 g chocolate coating, whole milk
- 100 g white chocolate coating
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
light and dark cookies with a touch of marzipan, makes about 70 pieces
Knead all ingredients, except the cocoa powder, together until a nice, smooth dough forms. (I tore the marzipan into small pieces and then added it to the ingredients.) Divide the dough and knead the cocoa powder into one half. Shape each half into two rolls (approximately 4-5 cm in diameter) and refrigerate for half an hour. Preheat the oven to 200°C, then cut the rolls into approximately 1-1.5 cm wide “coins” with a knife and place them on a baking sheet. Bake for about 10 minutes and then let cool. Melt the chocolate coating in a water bath (or in the microwave at low wattage) and decorate the cookies with it. The cookies will be nice and crispy on the outside and slightly softer on the inside.
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