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Tang Ou (sweet Lotus Roots Filled with Sticky Rice)

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Tang Ou (sweet Lotus Roots Filled with Sticky Rice)

The perfect tang ou (sweet lotus roots filled with sticky rice) recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Lotus roots
  • 100 g Sticky rice
  • 200 g Brown sugar
  1. Remove the head of the lotus roots and use as a lid later.
  2. Stuff glue rice into the holes of the lotus roots, close the “lid” and fasten with toothpicks.
  3. Put the lotus roots and rice in a saucepan with water, bring to the boil and then cook for 3 hours at a low temperature. Add sugar, continue cooking until the lotus roots take on the color.
  4. Cold spots, cut into slices, serve.
Dinner
European
tang ou (sweet lotus roots filled with sticky rice)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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