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Bell Pepper Mince Rice Pan

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Bell Pepper Mince Rice Pan

The perfect bell pepper mince rice pan recipe with a picture and simple step-by-step instructions.

  • 125 g Rice
  • 3 Paprika
  • 1 Red Onion
  • 250 g Mixed minced meat
  • 200 g Sieved tomatos
  • 0,5 packet Herbal mixture TK Italian
  • Salt
  • Pepper from the grinder
  • Sweet paprika
  • Chilli from the mill
  • 200 ml Granulated broth
  • Dried oregano
  • Dried Provence herbs
  • 1 Clove of garlic
  1. 1. Boil rice 2. Chop the peppers and onions, fry with the minced meat and season with salt, pepper, paprika powder, chilli and herbs 3. Deglaze with the tomatoes and broth and simmer for about 10 minutes 4. Mix in the rice and Italian herbs. Enjoy your meal
Dinner
European
bell pepper mince rice pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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