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Bell Pepper Mince Rice Pan

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 172 kcal

Ingredients
 

  • 125 g Rice
  • 3 Paprika
  • 1 Red Onion
  • 250 g Mixed minced meat
  • 200 g Sieved tomatoes
  • 0,5 packet Herbal mixture frozen Italian
  • Salt
  • Pepper from the grinder
  • Sweet paprika
  • Chilli from the mill
  • 200 ml Granulated broth
  • Dried oregano
  • Dried Provence herbs
  • 1 Clove of garlic

Instructions
 

  • 1. Boil rice 2. Chop the peppers and onions, fry with the minced meat and season with salt, pepper, paprika powder, chilli and herbs 3. Deglaze with the tomatoes and broth and simmer for about 10 minutes 4. Mix in the rice and Italian herbs. Enjoy your meal

Nutrition

Serving: 100gCalories: 172kcalCarbohydrates: 16.1gProtein: 12.1gFat: 6.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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