in Recipes

diced potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes
  • Salt
  • pepper
  • Paprika powder
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the potatoes into small cubes (about 2 x 2 cm), pat dry with kitchen paper, and fry in butter. Season with salt, pepper, and paprika to taste. You can also add bacon, onion, or fresh bell pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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