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Dill cream cheese sauce

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Ingredients for 4 servings:

  • 300 g herb cream cheese
  • 250 ml cooking cream (7%)
  • 10 g mustard
  • 20 g creamed horseradish
  • salt and pepper
  • 1 bunch of dill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Low-carb

Heat the cream cheese and cream in a saucepan. Add the mustard and creamed horseradish. Season with salt and pepper. Just before serving, wash the fresh dill, drain, chop finely, and add to the sauce. 100 g of sauce contains 177.8 kcal. Carbohydrates 3.8 g, protein 3.5 g, and fat 15.8 g.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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