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Dip for raw vegetables

updated

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 cup of natural yogurt (small cup)
  • Herbs (salad herbs)
  • salt and pepper
  • some milk
  • some lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

simple, quick and low-fat

Mix the sour cream and yogurt in a small bowl. Thin with milk to achieve the desired consistency. Season to taste with salt, pepper, herbs, and lemon juice. If you like, you can add other spices. Feel free to experiment with this recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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