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Dip or Spread with Feta and Ajvar

5 from 6 votes
Total Time 5 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 159 kcal
Contents show

Ingredients
 

  • 175 g Feta
  • 80 g Ajvar
  • 150 g Herbal cream cheese

Instructions
 

  • Mix all ingredients with the hand blender or the food processor to a smooth paste. Store in the refrigerator until consumption.

Tip:

  • I like this dip so much because you can get by with so few ingredients. You can spice it up to taste, but I think it's so perfect.
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Nutrition

Serving: 100gCalories: 159kcalCarbohydrates: 2.6gProtein: 12.2gFat: 10.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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