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Dip with artichokes and peppers

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Ingredients for 4 servings:

  • 1 small onion(s)
  • 1 red bell pepper(s)
  • 1 jar artichoke hearts
  • 1 cup sour cream
  • some lemon juice
  • salt and pepper
  • Garlic
  • chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Great with mashed potatoes – patties

Finely dice the onion and bell pepper and blend with a little sour cream using a hand blender. Drain the artichoke hearts, add them with the remaining sour cream, and blend. Season to taste with pepper, salt, garlic, and chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Dip with artichokes and peppers