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Dip with mayonnaise

updated

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Ingredients for 1 servings:

  • 450 g mayonnaise
  • 120 g ketchup
  • 2 tsp horseradish
  • 2 tsp Worcestershire sauce
  • 2 tsp lemon juice, fresh
  • ½ tsp Tabasco

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a mixing bowl and stir well. Store in an airtight container in the refrigerator until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dip with mayonnaise

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