John Myers
Dipp – Grandma Rita Paste
The perfect dipp – grandma rita paste recipe with a picture and simple step-by-step instructions.
- 80 Liquid butter
- 300 Parmesan
- Salt
- 0,5 Pepper
- 0,5 Double concentration of tomato paste
- Worcester sauce
- Garlic
- Preface: My grandma Rita worked as a maid in the royal house in England during World War II. Here, she told me herself, the recipe was made. Has stayed in my family for over 4 generations so far. Melt the butter in the oven at 60 ° C. Finely chop the onions or cut them into very small pieces in a blender. Also the garlic. Grate the Parmesan, you can also get Parmesan out of the bag.
- Put everything in the bowl from the oven. Add about 1/2 tube of double concentrated tomato paste. Add plenty of pepper to taste. Little salt, as the cheese is already salted, also. Add a good dash of Worcester sauce. Now mix everything with a fork for approx. 2 minutes from the edge. Important: The taste of the tomato must not predominate. The butter is only the glue. The Parmesan must definitely be in the foreground. Let cool for about 1 hour. To taste. Add salt or Parmesan as required. I always fill Grandma Rita Paste into small foil balls (ice cream spoons) and put them in the freezer. Good Appetite.
- All recipes are published on Amazon as paperback and e-book under “Christian’s Caboose” in two books “Comfortable & Enjoy” and “Invitation to Taste”.
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