in Germany

Dippelappes

updated

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Ingredients for 4 servings:

  • 2 kg potatoes
  • 2 stalk(s) leeks
  • salt and pepper
  • 1 egg(s)
  • 250 g dried meat

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Saarland specialty

Peel, grate, and squeeze the water out of the potatoes. Mix the egg and finely chopped leek into the potatoes. Season with salt and pepper. Cut the jerked beef into small cubes and fry in a pan. Add the potato mixture and fry. Let the pan stand on the stovetop for 30 minutes, repeatedly scraping off the crust that forms on the bottom of the pan. Serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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