Introduction to Argentina’s Savory Spinach Empanadas

Argentina’s savory spinach empanadas are a delicious and popular dish in Argentine cuisine. These tasty bites are packed with flavor, making them a go-to snack or meal for locals and visitors alike. Empanadas can be found in every corner of Argentina, from street food vendors to high-end restaurants, and each region of the country has its own unique version.

The pastry dough is stuffed with spinach, onions, hard-boiled eggs, and other savory ingredients, creating a mouth-watering balance of flavors that will leave you wanting more. The empanadas are baked until golden brown, and they can be enjoyed hot or cold. Whether you’re a fan of traditional Argentine cuisine or just looking for a delicious, savory snack, these spinach empanadas are sure to satisfy your taste buds.

The History and Origin of Empanadas

Empanadas have a rich history that dates back to Medieval times in Spain. They were introduced to South America during the colonization period and have since become a staple in many Latin American countries, including Argentina. The word “empanada” comes from the Spanish verb “empanar,” which means to wrap or coat in bread.

The original empanadas were filled with meat, vegetables, and fruits and were a popular dish among Spanish sailors on long voyages. Empanadas quickly spread throughout the Spanish Empire and were adapted to include local ingredients and flavors. Today, empanadas can be found in countries such as Chile, Peru, Mexico, and even the Philippines, each with its own unique twist on the classic pastry.

The Significance of Spinach in Argentina

Spinach is an incredibly versatile vegetable that is used in many Argentine dishes, including empanadas. Spinach is rich in nutrients, including vitamins A and C, iron, and calcium, making it a healthy addition to any meal.

In Argentina, spinach is often used in savory dishes such as empanadas, pies, and stews. It is also a popular ingredient in salads and is often paired with other vegetables, meats, and cheeses. Spinach is widely available throughout the country and is a common ingredient in Argentine home-cooking.

The Ingredients Needed for Savory Spinach Empanadas

To make savory spinach empanadas, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup butter, chilled and diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 2 hard-boiled eggs, chopped
• 1/2 cup grated mozzarella cheese
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

These ingredients will make approximately 12 empanadas.

Preparing the Dough for Empanadas

To prepare the dough for empanadas, follow these steps:

1. In a large mixing bowl, combine the flour and salt.
2. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Add water and mix until the dough comes together.
4. Turn the dough out onto a floured surface and knead until smooth.
5. Wrap the dough in plastic wrap and refrigerate for at least 1 hour before using.

Making the Filling for Savory Spinach Empanadas

To make the filling for savory spinach empanadas, follow these steps:

1. In a large skillet, sauté the onion and garlic until softened.
2. Add the chopped spinach and cook until wilted.
3. Add the chopped hard-boiled eggs, grated mozzarella cheese, paprika, cumin, salt, and pepper.
4. Cook for an additional 2-3 minutes, then remove from heat.

Assembling and Baking the Empanadas

To assemble and bake the empanadas, follow these steps:

1. Preheat the oven to 375°F.
2. Roll out the dough on a floured surface to approximately 1/8 inch thickness.
3. Cut out circles of dough using a 4-5 inch pastry cutter.
4. Add a spoonful of the filling to each circle of dough.
5. Fold the dough over the filling and crimp the edges to seal.
6. Brush each empanada with a beaten egg and place on a baking sheet.
7. Bake for 20-25 minutes, or until golden brown.

Serving Suggestions for Savory Spinach Empanadas

Savory spinach empanadas can be served as a snack or a meal. They are perfect for a picnic, a party, or a quick lunch. They can be enjoyed hot or cold and are often served with a side of chimichurri sauce, a traditional Argentine condiment made with parsley, garlic, and vinegar.

Variations of Empanadas in Argentina

Empanadas come in many varieties in Argentina, each with its own unique filling and flavor. Some popular variations include:

• Beef empanadas, filled with ground beef, onions, olives, and raisins
• Chicken empanadas, filled with chicken, onions, peppers, and tomatoes
• Ham and cheese empanadas, filled with ham, mozzarella cheese, and tomato sauce
• Caprese empanadas, filled with mozzarella cheese, tomatoes, and basil

Conclusion and Final Thoughts on Savory Spinach Empanadas

Argentina’s savory spinach empanadas are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and are a great way to introduce yourself to Argentine cuisine. Whether you’re a meat lover or a vegetarian, there’s an empanada flavor for everyone. So why not give these delicious treats a try and discover the wonderful world of Argentine empanadas?