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Discovering Argentinian Fried Cheese: A Guide

Introduction: Your Guide to Argentinian Fried Cheese

Are you a cheese lover looking to explore new culinary delights? Look no further than Argentinian fried cheese. This crispy and savory dish is a popular appetizer or snack in Argentina, and it’s easy to see why. Made with a variety of cheeses and fried until golden brown, Argentinian fried cheese is a delicious and addictive treat.

In this guide, we’ll explore the history and origins of Argentinian fried cheese, the ingredients and preparation methods used, as well as regional variations and serving suggestions. We’ll also provide tips on where to find the best Argentinian fried cheese, and how to make it at home. So, whether you’re a seasoned cheese enthusiast or a curious foodie, read on to discover the wonders of Argentinian fried cheese.

History and Origins of Argentinian Fried Cheese

Argentinian fried cheese, also known as “queso frito,” is believed to have originated in the northern provinces of Argentina, particularly in the regions of Salta and Jujuy. These areas are known for their strong Andean and Spanish influences, and fried cheese is a staple in their cuisine.

The dish is also popular in other Latin American countries, such as Mexico and Peru, where it’s known as “queso para freir” and “queso frito,” respectively. However, Argentinian fried cheese has its own unique flavor and preparation methods, which make it distinct from similar dishes in other countries.

Ingredients and Preparation of Argentinian Fried Cheese

The main ingredient in Argentinian fried cheese is, of course, cheese. Typically, a firm and slightly salty cheese is used, such as provolone or queso de campo (a type of Argentinean cheese made from cow’s milk). The cheese is cut into thick slices or wedges and coated in a mixture of egg, flour, and breadcrumbs.

The coated cheese is then fried in hot oil until golden brown and crispy. Some recipes call for double frying, which involves frying the cheese twice to achieve an extra crispy exterior. Once fried, the cheese is usually served with a side of chimichurri sauce, a popular condiment in Argentinean cuisine made from parsley, garlic, and vinegar.

Regional Variations of Argentinian Fried Cheese

While the basic recipe for Argentinian fried cheese remains the same, there are regional variations in the types of cheese used and the coating ingredients. In the province of Córdoba, for example, a local cheese called Sardo is often used, while in Buenos Aires, mozzarella or provolone is more common.

Some recipes also call for adding herbs or spices to the breadcrumb mixture, such as oregano or paprika, for extra flavor. Others use beer instead of egg in the coating mixture, which adds a unique flavor and aroma to the cheese.

Serving Suggestions for Argentinian Fried Cheese

Argentinian fried cheese is typically served as an appetizer or snack, but it can also be a main course when paired with a salad or other side dishes. It’s best enjoyed hot and crispy, with a side of chimichurri sauce for dipping.

For a more substantial meal, try serving the fried cheese on top of a bed of mixed greens, or alongside some grilled vegetables or roasted potatoes. The dish is also a popular addition to empanadas, a type of stuffed pastry that’s popular in Argentina.

Pairing Wine with Argentinian Fried Cheese

To complement the rich and savory flavors of Argentinian fried cheese, a full-bodied red wine is a great choice. Malbec, a wine varietal commonly grown in Argentina, is a popular choice. Its bold flavors of black fruit and spice complement the cheese’s saltiness and richness.

Other wine varietals that pair well with fried cheese include Cabernet Sauvignon, Syrah, and Tempranillo. For white wine lovers, a crisp and acidic Sauvignon Blanc or Pinot Grigio can also be a good match.

Where to Find the Best Argentinian Fried Cheese

Argentinian fried cheese can be found in most Argentinean restaurants, particularly those that specialize in traditional cuisine. Some popular spots to try include La Cabrera and La Carnicería in Buenos Aires, and Doña Salta in the northern province of Salta.

Outside of Argentina, you can find variations of fried cheese in Latin American restaurants and specialty cheese shops. Some international chains, such as TGI Fridays, also offer fried cheese on their menus.

Making Argentinian Fried Cheese at Home

While it’s easy to find Argentinian fried cheese in restaurants, making it at home is a fun and rewarding experience. The key is to use a firm and slightly salty cheese, and to ensure that the coating mixture is well balanced and properly adheres to the cheese.

To make the coating mixture, whisk together one egg, one tablespoon of flour, and half a cup of breadcrumbs. Dip the cheese slices or wedges into the mixture, making sure that they’re coated evenly. Fry the cheese in hot oil until golden brown and crispy, and serve immediately with chimichurri sauce.

Popular Argentinian Restaurants Serving Fried Cheese

If you’re looking to try Argentinian fried cheese at a restaurant, there are many options to choose from. In addition to La Cabrera, La Carnicería, and Doña Salta, some other popular spots include Las Cholas in Buenos Aires, and La Flor de la Canela in the coastal city of Mar del Plata.

Many Argentinean restaurants also offer other traditional dishes, such as empanadas, asado (grilled meat), and dulce de leche (caramelized milk), so be sure to explore the menu and try some other specialties.

Conclusion: Savoring Argentinian Fried Cheese as a Culinary Delight

Argentinian fried cheese is a delicious and addictive dish that’s easy to fall in love with. Whether you’re a cheese lover or a curious foodie, it’s a must-try dish that’s sure to delight your taste buds.

With its crispy exterior and gooey, cheesy interior, Argentinian fried cheese is a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. And with its many regional variations and serving suggestions, there’s always something new to discover and savor.

So, the next time you’re in the mood for something cheesy and indulgent, give Argentinian fried cheese a try. Your taste buds will thank you.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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