in Dessert Recipes

Divine Black Forest

updated

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Ingredients for 4 servings:

  • 16 slice(s) Pumpernickel, small, round
  • 50 g chocolate, grated
  • 4 tbsp cherry brandy
  • 125 g morello cherries
  • 1 pack of ice cream (vanilla)
  • 250 ml cream
  • 1 packet of vanilla sugar
  • 2 tsp sugar
  • 4 cherries
  • some chocolate, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

dessert

Crumble the pumpernickel by hand and mix with the chocolate. Then drizzle with kirsch and let it sit, covered, for 30 minutes. Whip the cream with the vanilla sugar and sugar until stiff. To serve, place a layer of pumpernickel in a glass, then cherries, vanilla ice cream, and whipped cream. Decorate with a cherry and grated chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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