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Djuvec (with Cevapcici and Ajvar)

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Djuvec (with Cevapcici and Ajvar)

The perfect djuvec (with cevapcici and ajvar) recipe with a picture and simple step-by-step instructions.

  • 2 Fresh tomatoes
  • 2 Pickled peppers
  • 2 Onion
  • 2 Cup Long grain rice
  • 7 Cup Vegetable broth hot
  • 1 toe Garlic
  • 2 tbsp Tomato paste
  • 3 tbsp Ajvar
  • Salt
  • Black pepper
  • 2 Handful Peas
  • Possibly Paprika powder
  • 2 tbsp Chopped basil
  1. First, bring the vegetable stock (about 2 L) to a boil. In the meantime, you need a large saucepan in which you briefly sear 2 onions. Then chop the garlic and tomatoes and add them.
  1. Add 4 cup of water and bring to the boil. Put the rice and tomato paste in the saucepan and stir well. Add the peas. When the rice cooks for 5 minutes, add the ajvar. (Peppers of your choice)
  1. Stir well every 2-3 minutes. Season to taste with salt and pepper. Finally sprinkle the basil on the Djuvec.
Dinner
European
djuvec (with cevapcici and ajvar)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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