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Djuvec Rice with Ajvar

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Djuvec Rice with Ajvar

The perfect djuvec rice with ajvar recipe with a picture and simple step-by-step instructions.

  • 2 bag Rice, 125 g each
  • 1 Glass Ajvar, 340 ml, spicy or mild, depending on your taste
  • 1 tbsp Tomato paste
  • 1 Can Green peas
  • Some margarine
  • Salt or Greek spice mixture as desired
  1. Boil the rice in salted water and drain. Melt some margarine in a saucepan, toast the tomato paste and add the rice. Add ajvar. Mix everything well and heat. Drain and fold in the peas. Finally, season to taste with spices.
Dinner
European
djuvec rice with ajvar

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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